Helen S Joyner Melito

8PUBLICATIONS
7CO-AUTHORS
Functional materialsFood packaging, preservation and processingOenology and viticulturePolymers and plasticsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (8)

|May 08, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture.

|Oct 04, 2022
The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth.

Alexander D Meldrum, Gülhan Ünlü, Helen Joyner

|Jun 20, 2020
Relationships among rheological, sensory, and wear behaviors of cheeses.

Fariba Zad Bagher Seighalani, Helen Joyner, Carolyn Ross

|Oct 08, 2019
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing.

Juzhong Tan, Silvana Martini, Ye Wang

|Jul 18, 2019
Understanding How High-Protein Bar Formulations Impact Their Mechanical and Wear Behaviors Using Response Surface Analysis.

Kristen Sparkman, Helen S Joyner, Brennan Smith

|Jun 13, 2019
Impact of formulation on high-protein bar rheological and wear behaviors.

Kristen Sparkman, Helen S Joyner

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Frequent Collaborators

2 joint publications

Carolyn Ross

1 joint publications

Juzhong Tan

1 joint publications

Silvana Martini

1 joint publications

Richard Hartel