Bongkosh Vardhanabhuti
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|May 11, 2023
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil.Yun Wang, Roque Evangelista, Andrew Scaboo
|Nov 04, 2022
High lignin-containing nanocelluloses prepared via TEMPO-mediated oxidation and polyethylenimine functionalization for antioxidant and antibacterial applications.Yisheng Sun, Hanwen Zhang, Qianwei Li
|Oct 08, 2019
Interlaboratory Measurement of Rheological Properties of Tomato Salad Dressing.Juzhong Tan, Silvana Martini, Ye Wang
|Jun 16, 2018
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release.Zhaozhi Huang, Ingolf Gruen, Bongkosh Vardhanabhuti
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