Ingolf Gruen
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|May 11, 2023
Physical and sensory properties of soy-based ice cream formulated with cold-pressed high oleic low linolenic soybean oil.Yun Wang, Roque Evangelista, Andrew Scaboo
|Oct 03, 2022
Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for curcumin encapsulation.Maryam Sadat Mirmohammad Meiguni, Maryam Salami, Karamatollah Rezaei
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