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Curcumin-loaded complex coacervate made of mung bean protein isolate and succinylated chitosan as a novel medium for

Maryam Sadat Mirmohammad Meiguni1, Maryam Salami1, Karamatollah Rezaei1

  • 1Department of Food Science, Engineering, and Technology, College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran.

Journal of Food Science
|October 3, 2022
PubMed

Keywords:
chitosancomplex coacervatecurcuminencapsulationmung bean protein

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