Silvana Martini
11PUBLICATIONS
15CO-AUTHORS
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Publications (11)
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|Jul 03, 2024
Flow properties of single origin chocolates: Effect of product formulation and particle size.J Cooney, T Kennedy, Luciana Monteiro
|May 04, 2022
Probing the mechanisms of enhanced crystallisation of APS in the presence of ultrasound.Peter R Birkin, Jack J Youngs, Tadd T Truscott
|Dec 23, 2021
Development of an optical flow through detector for bubbles, crystals and particles in oils.Peter R Birkin, Jack J Youngs, Tadd T Truscott
|Nov 27, 2021
Crystallization Behavior and Quality of Frozen Meat.David S Dang, Luis J Bastarrachea, Silvana Martini
|Oct 01, 2020
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.Camila de Souza Paglarini, Vitor Andre Silva Vidal, Silvana Martini
|Sep 13, 2020
Effect of storage time on physical properties of sonocrystallized all-purpose shortening.Juhee Lee, Melissa Marsh, Silvana Martini
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Frequent Collaborators
2 joint publications
Tadd T Truscott
2 joint publications
Thais Lomonaco Teodoro da Silva
2 joint publications
Jack J Youngs
2 joint publications
Peter R Birkin
1 joint publications
Anabella S Giacomozzi
1 joint publications
Camila A Palla
1 joint publications
Juzhong Tan
1 joint publications
Richard Hartel
1 joint publications
Bongkosh Vardhanabhuti
1 joint publications
Sabine Danthine
