Thais Lomonaco Teodoro da Silva

5PUBLICATIONS
5CO-AUTHORS
Organic semiconductorsMicrofluidics and nanofluidicsOenology and viticulturePowder and particle technologyCeramics
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Publications (5)

|May 26, 2023
Sucrose Esters as Oleogelators in Mono or Binary Structured Oleogels Using Different Oleogelation Routes.

Thais Lomonaco Teodoro da Silva, Sabine Danthine

|Mar 28, 2023
Oleogels as a Fat Substitute in Food: A Current Review.

Roberta Claro da Silva, Md Jannatul Ferdaus, Aline Foguel

|Jan 15, 2021
Effect of high-intensity ultrasound on the oleogelation and physical properties of high melting point monoglycerides and triglycerides oleogels.

Thais Lomonaco Teodoro da Silva, Sabine Danthine

|Sep 12, 2020
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat.

Thais Lomonaco Teodoro da Silva, Sabine Danthine, Silvana Martini

|Mar 30, 2020
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat.

Thais Lomonaco Teodoro da Silva, Melissa Marsh, Veronique Gibon

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Frequent Collaborators

3 joint publications

Sabine Danthine

2 joint publications

Silvana Martini

1 joint publications

Roberta Claro da Silva

1 joint publications

Md Jannatul Ferdaus