Carolyn Ross

32PUBLICATIONS
27CO-AUTHORS
Functional materialsConsumption and everyday lifeFood properties (incl. characteristics and health benefits)CeramicsEnvironmental biogeochemistry
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Publications (32)

|May 08, 2026
Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture.

|Feb 06, 2025
Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers.

Patrycja Urszula Żukowska, Dhanus Raj Kanaga Raj, Valdecir Luccas

|Jan 19, 2025
Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptance.

Bryan Michael L Pepito, Julia Y Q Low, Carolyn F Ross

|Oct 16, 2024
Sugar inclusion influences the expansion characteristics of corn starch extrudates.

Debomitra Dey, Bon-Jae Gu, Pichmony Ek

|Jun 26, 2024
Identifying desirable attributes in dairy-rich breakfast and desserts for older adults.

Bryan Michael L Pepito, Carolyn F Ross

|Mar 27, 2024
Comparative assessment of Riesling wine fault development by the electronic tongue and a sensory panel.

Rachel I Potter, Claire A Warren, Jungmin Lee

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Frequent Collaborators

5 joint publications

Juming Tang

4 joint publications

Maria Laura Montero

3 joint publications

Shyam Sablani

3 joint publications

Girish M Ganjyal