Maria Laura Montero

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples agriculture and forestryHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Feb 24, 2024
Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.

Maria Laura Montero, Lisa M Duizer, Carolyn F Ross

|Jan 11, 2024
Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.

Maria Laura Montero, Ann E Colonna, R Karina Gallardo

|Nov 22, 2023
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.

Jana K Richter, Maria Laura Montero, Marina Ikuse

|Aug 07, 2021
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Maria Laura Montero, Dolores Garrido, R Karina Gallardo

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Frequent Collaborators

4 joint publications

Carolyn F Ross

1 joint publications

Dolores Garrido

1 joint publications

Juming Tang

1 joint publications

Jana K Richter