Jana K Richter

10PUBLICATIONS
10CO-AUTHORS
Composite and hybrid materialsPhysical properties of materialsCeramicsHorticultural crop improvement (incl. selection and breeding)Polymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (10)

|Jul 03, 2025
Azodicarbonamide, Hydrogen Peroxide, and l-Ascorbic Acid Aid in the Modification of Protein Texture During High-Moisture Meat Analog Extrusion Processing.

Aniket Kamboj, Jana K Richter, Chih-Ling Lee

|Aug 29, 2024
Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria.

Caleb E Wagner, Jana K Richter, Marina Ikuse

|May 28, 2024
Cysteine, sodium metabisulfite, and glutathione enhance crosslinking between proteins during high moisture meat analog extrusion processing and may improve the fibrousness of the products.

Jana K Richter, Preston Watanabe, Josh Bernin

|Feb 21, 2024
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds.

Marina Ikuse, Jana K Richter, Girish M Ganjyal

|Nov 22, 2023
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.

Jana K Richter, Maria Laura Montero, Marina Ikuse

|Sep 15, 2023
Influence of legume-derived proteins with varying solubility on the direct expansion of corn starch during twin-screw extrusion processing.

Breana Downs, Katarzyna Skrzypczak, Jana K Richter

Pageof 2

Frequent Collaborators

10 joint publications

Girish M Ganjyal

4 joint publications

Debomitra Dey

3 joint publications

Pichmony Ek

3 joint publications

Steven R Saunders