Pichmony Ek

7PUBLICATIONS
6CO-AUTHORS
CeramicsPolymers and plasticsFood engineeringGenetically modified horticulture plantsFood packaging, preservation and processing
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Publications (7)

|Oct 16, 2024
Sugar inclusion influences the expansion characteristics of corn starch extrudates.

Debomitra Dey, Bon-Jae Gu, Pichmony Ek

|Aug 25, 2023
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.

Pichmony Ek, Bon-Jae Gu, Jana K Richter

|Jan 17, 2023
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion.

Debomitra Dey, Bon-Jae Gu, Pichmony Ek

|Nov 16, 2022
Extrusion characteristics of ten novel quinoa breeding lines.

Jana K Richter, Ewa Pietrysiak, Pichmony Ek

|Jul 13, 2022
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.

Jana K Richter, Bon-Jae Gu, Pichmony Ek

|Feb 10, 2021
Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion.

Pichmony Ek, Bon-Jae Gu, Girish M Ganjyal

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Frequent Collaborators

7 joint publications

Girish M Ganjyal

5 joint publications

Debomitra Dey

4 joint publications

Bon-Jae Gu

3 joint publications

Jana K Richter