Girish M Ganjyal

30PUBLICATIONS
14CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCeramicsPolymers and plasticsComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (30)

|Oct 09, 2026
Bean Type Strongly Drives Specific Mechanical Energy and Distinguishes Extrudate Expansion During Extrusion Processing.

|Jan 23, 2026
Controlling Slip-Flow Onset of Hydrated Soy Protein Melts as a Basis for Selecting Cooling Die Temperature Profiles in High-Moisture Extrusion.

Caleb E Wagner, Aniket Kamboj, Leon Levine

|Jan 13, 2026
Reducing Agents Aid in the Texturization of Pea Protein Isolate During High Moisture Extrusion.

Joshua B Bernin, Preston Watanabe, Brennan Smith

|Jul 15, 2025
Exploring the Potential of Flour and Protein Concentrate From Richlea Lentils in the Development of Couscous With a Pilot-Scale Twin-Screw Extruder.

Edwin Allan, Dilpreet Bajwa, Girish M Ganjyal

|Jul 05, 2025
A Dimensionless Empirical Model to Predict Heat Transfer Coefficients for Cooling High-Moisture Meat Analog with Rectangular Dies.

Caleb E Wagner, Leon Levine, Girish M Ganjyal

|Jul 03, 2025
Azodicarbonamide, Hydrogen Peroxide, and l-Ascorbic Acid Aid in the Modification of Protein Texture During High-Moisture Meat Analog Extrusion Processing.

Aniket Kamboj, Jana K Richter, Chih-Ling Lee

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Frequent Collaborators

10 joint publications

Jana K Richter

7 joint publications

Pichmony Ek

6 joint publications

Bon-Jae Gu

6 joint publications

Debomitra Dey