Debomitra Dey
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Oct 16, 2024
Sugar inclusion influences the expansion characteristics of corn starch extrudates.Debomitra Dey, Bon-Jae Gu, Pichmony Ek
|Aug 25, 2023
High methoxyl pectin can improve the extrusion characteristics and increase the dietary fiber content of starch-cellulose extrudates.Pichmony Ek, Bon-Jae Gu, Jana K Richter
|Mar 08, 2023
Impact of tamarind seed gum on the viscosity behavior, thermal properties, and extrusion characteristics of native corn starch.Caleb E Wagner, Jana K Richter, Debomitra Dey
|Jan 17, 2023
Influences of modified fiber inclusion with varying particle size on corn starch-based extrudate expansion.Debomitra Dey, Bon-Jae Gu, Pichmony Ek
|Nov 16, 2022
Extrusion characteristics of ten novel quinoa breeding lines.Jana K Richter, Ewa Pietrysiak, Pichmony Ek
|Jul 13, 2022
Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates.Jana K Richter, Bon-Jae Gu, Pichmony Ek
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