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Bon-Jae Gu

15PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Microelectromechanical systems (MEMS)Food packaging, preservation and processingAnimal welfareAgricultural molecular engineering of nucleic acids and proteins
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Journal

Publications (15)

Sort by Publication Date:
|Mar 30, 2026
Effects of CO<sub>2</sub> injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog.

Yu Zhang, Gi-Hyung Ryu, Bon-Jae Gu

|Mar 30, 2026
Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein.

Yu Zhang, Ji-Hui Sin, Gi-Hyung Ryu

|Feb 26, 2026
Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems.

Hyun-Woo Choi, Yu Zhang, Yunju Lee

|Feb 26, 2026
Extrusion-Induced Gelation and Network Formation in Meat Analogs Produced from Mung Bean Protein.

Yu Zhang, Nam-Ki Hwang, Gi-Hyung Ryu

|Jan 27, 2026
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs.

Chaeyeon Kang, Ayeon Han, Bon-Jae Gu

|Jan 27, 2026
Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development.

Yu Zhang, Hyun-Woo Choi, Yunju Lee

Pageof 3

Frequent Collaborators

6 joint publications

Girish M Ganjyal

4 joint publications

Pichmony Ek

4 joint publications

Yu Zhang

2 joint publications

Debomitra Dey

2 joint publications

Steven R Saunders

1 joint publications

Jana K Richter

1 joint publications

Carolyn F Ross

1 joint publications

Yung-Hee Jeon

1 joint publications

Ayeon Han

Frequent Collaborators

6 joint publications

Girish M Ganjyal

4 joint publications

Pichmony Ek

4 joint publications

Yu Zhang

2 joint publications

Debomitra Dey

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