Bon-Jae Gu

18PUBLICATIONS
10CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsMicroelectromechanical systems (MEMS)Food packaging, preservation and processingAnimal welfare
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Publications (18)

|Sep 26, 2026
Thermal Rheology and Fibrous Structure of High-Moisture Meat Analogs with Hemp Seed Cake.

|Sep 26, 2026
Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion.

|Aug 13, 2026
Effects of Extrusion Process Variables on the Physicochemical and Textural Properties of Isolated Rice Protein-Enhanced Low-Moisture Meat Analogs.

|Mar 30, 2026
Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog.

Yu Zhang, Gi-Hyung Ryu, Bon-Jae Gu

|Mar 30, 2026
Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein.

Yu Zhang, Ji-Hui Sin, Gi-Hyung Ryu

|Feb 26, 2026
Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems.

Hyun-Woo Choi, Yu Zhang, Yunju Lee

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Frequent Collaborators

6 joint publications

Girish M Ganjyal

5 joint publications

Yu Zhang

4 joint publications

Pichmony Ek

2 joint publications

Debomitra Dey