Bon-Jae Gu
16PUBLICATIONS
9CO-AUTHORS
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Publications (16)
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|Mar 30, 2026
Effects of CO2 injection pressure on physicochemical and textural properties of isolated pea protein-based meat analog.Yu Zhang, Gi-Hyung Ryu, Bon-Jae Gu
|Mar 30, 2026
Response surface optimization of extrusion parameters for high-moisture meat analogs incorporating isolated rice protein.Yu Zhang, Ji-Hui Sin, Gi-Hyung Ryu
|Feb 26, 2026
Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems.Hyun-Woo Choi, Yu Zhang, Yunju Lee
|Feb 26, 2026
Extrusion-Induced Gelation and Network Formation in Meat Analogs Produced from Mung Bean Protein.Yu Zhang, Nam-Ki Hwang, Gi-Hyung Ryu
|Jan 27, 2026
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs.Chaeyeon Kang, Ayeon Han, Bon-Jae Gu
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