Yung-Hee Jeon

2PUBLICATIONS
2CO-AUTHORS
Composite and hybrid materialsFood packaging, preservation and processing
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Publications (2)

|Sep 26, 2026
Characterization of Fibrous Protein Gel Network Properties in Brewer's Yeast-Enhanced Meat Analogs Produced by High-Moisture Extrusion.

|Mar 11, 2023
Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs.

Yung-Hee Jeon, Bon-Jae Gu, Gi-Hyung Ryu

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Frequent Collaborators

2 joint publications

Bon-Jae Gu

1 joint publications

Yu Zhang