Yung-Hee Jeon

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Mar 11, 2023
Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs.

Yung-Hee Jeon, Bon-Jae Gu, Gi-Hyung Ryu

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Frequent Collaborators

1 joint publications

Bon-Jae Gu