Yu Zhang
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Feb 26, 2026
Extrusion-Induced Gelation and Network Formation in Meat Analogs Produced from Mung Bean Protein.Yu Zhang, Nam-Ki Hwang, Gi-Hyung Ryu
|Jan 27, 2026
Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development.Yu Zhang, Hyun-Woo Choi, Yunju Lee
|Apr 26, 2025
Optimization of High-Moisture Meat Analog Production with the Addition of Isolated Mung Bean Protein Using Response Surface Methodology.Yu Zhang, Bon-Jae Gu, Nam-Ki Hwang
|Jul 27, 2024
Possibility of Isolated Mung Bean Protein as a Main Raw Material in the Production of an Extruded High-Moisture Meat Analog.Nam-Ki Hwang, Bon-Jae Gu, Yu Zhang
|Jan 21, 2021
Effects of screw configuration on chemical properties and ginsenosides content of extruded ginseng.Yu Zhang, Tie Jin, Gihyung Ryu
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