Ayeon Han

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jan 27, 2026
Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs.

Chaeyeon Kang, Ayeon Han, Bon-Jae Gu

Pageof 1

Frequent Collaborators