Marina Ikuse
3PUBLICATIONS
6CO-AUTHORS

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Publications (3)
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|Aug 29, 2024
Classification of select functional dietary fiber ingredients based on quantitative properties and latent qualitative criteria.Caleb E Wagner, Jana K Richter, Marina Ikuse
|Feb 21, 2024
Talc and calcium carbonate inclusions in direct expanded pea starch extrudates exhibit different behavior under increasing screw speeds.Marina Ikuse, Jana K Richter, Girish M Ganjyal
|Nov 22, 2023
The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.Jana K Richter, Maria Laura Montero, Marina Ikuse
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