Juming Tang

12PUBLICATIONS
13CO-AUTHORS
Food engineeringFood packaging, preservation and processingFood safety, traceability, certification and authenticityFood technologyPolymers and plastics
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Publications (12)

|Dec 08, 2022
Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.

Semanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco

|Nov 04, 2022
High-pressure pasteurization of low-acid chilled ready-to-eat food.

Sumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani

|Jun 20, 2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens

|Aug 07, 2021
Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Maria Laura Montero, Dolores Garrido, R Karina Gallardo

|Jul 13, 2021
Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

Dolores Garrido, R Karina Gallardo, Carolyn F Ross

|Aug 15, 2020
Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.

María Laura Montero, Shyam Sablani, Juming Tang

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Frequent Collaborators

8 joint publications

Shyam Sablani

5 joint publications

Carolyn F Ross

1 joint publications

Prashant Raj Pokhrel

1 joint publications

Kanishka Bhunia