Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Juming Tang

12PUBLICATIONS

13CO-AUTHORS

Food engineeringFood packaging, preservation and processingFood safety, traceability, certification and authenticityFood technologyPolymers and plastics

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (12)

Sort by Publication Date:

|Dec 08, 2022

Equivalent processing for pasteurization of a pineapple juice-coconut milk blend by selected nonthermal technologies.

Semanur Yildiz, Ga Young Shin, Beatriz Gonçalves Franco

|Nov 04, 2022

High-pressure pasteurization of low-acid chilled ready-to-eat food.

Sumeyye Inanoglu, Gustavo V Barbosa-Cánovas, Shyam S Sablani

|Jun 20, 2022

Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods.

Nurul Hawa Ahmad, Ian M Hildebrandt, Shannon R Pickens

|Aug 07, 2021

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Maria Laura Montero, Dolores Garrido, R Karina Gallardo

|Jul 13, 2021

Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

Dolores Garrido, R Karina Gallardo, Carolyn F Ross

|Aug 15, 2020

Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.

María Laura Montero, Shyam Sablani, Juming Tang

Pageof 2

Frequent Collaborators

8 joint publications

Shyam Sablani

5 joint publications

Carolyn F Ross

1 joint publications

Prashant Raj Pokhrel

1 joint publications

Kanishka Bhunia

1 joint publications

Marco E Pérez-Reyes

1 joint publications

R Karina Gallardo

1 joint publications

Maria Laura Montero

1 joint publications

Dolores Garrido

1 joint publications

Nurul Hawa Ahmad

1 joint publications

Jeyamkondan Subbiah

Frequent Collaborators

8 joint publications

Shyam Sablani

5 joint publications

Carolyn F Ross

1 joint publications

Prashant Raj Pokhrel

1 joint publications

Kanishka Bhunia

Top Related Videos

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on : Aug 08, 2016

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Published on : May 20, 2020

See more related videos

Top Related Videos

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Comparison of Tobacco Host Cell Protein Removal Methods by Blanching Intact Plants or by Heat Treatment of Extracts

Published on : Aug 08, 2016

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Loop-Mediated Isothermal Amplification for Screening <em>Salmonella</em> in Animal Food and Confirming <em>Salmonella</em> from Culture Isolation

Published on : May 20, 2020

See more related videos