Marco E Pérez-Reyes

2PUBLICATIONS
4CO-AUTHORS
Experimental methods in fluid flow, heat and mass transferFood packaging, preservation and processing
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Publications (2)

|Nov 03, 2021
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.

M E Pérez-Reyes, J A Gómez-Salazar, A López-Malo

|Jul 25, 2020
Influence of low water activity on the thermal resistance of <i>Salmonella</i> Enteritidis PT30 and <i>Enterococcus faecium</i> as its surrogate in egg powders.

Marco E Pérez-Reyes, Xu Jie, Mei-Jun Zhu

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