Julián Andrés Gómez-Salazar

8PUBLICATIONS
20CO-AUTHORS
Polymers and plasticsAnimal growth and developmentElectrical circuits and systemsMicrofluidics and nanofluidicsFood packaging, preservation and processing
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Publications (8)

|Aug 27, 2026
Oleogels and Related Structured-Lipid Systems as Dual-Function Ingredients in Meat Products: Saturated Fat Replacement and Bioactive Delivery.

|Nov 27, 2025
Impact of Ultrasonic Time and Marinating Temperature on the Physicochemical Properties of Guinea Pig Meat (Cavia porcellus).

Esteban Arteaga-Cabrera, Lina Escobar-Escobar, Oswaldo Osorio-Mora

|Jul 30, 2025
A Low-Cost Implementation of a Potato (Solanum tuberosum L.) Moisture Sensor Based on the Howland Current Source Through Discrete Fourier Transform.

Laura Giselle Martinez-Ramirez, Juan M Sierra-Hernandez, Perla Rosa Fitch-Vargas

|Nov 08, 2023
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions.

Andrea Galván-Navarro, María Elena Sosa-Morales, Jorge Delgado-García

|Sep 09, 2022
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.

Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M Santos

|Nov 03, 2021
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.

M E Pérez-Reyes, J A Gómez-Salazar, A López-Malo

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Frequent Collaborators

4 joint publications

Maria Elena Sosa-Morales

3 joint publications

José M Lorenzo

2 joint publications

Paulo Cezar Bastianello Campagnol

1 joint publications

M E Pérez-Reyes