Maria-Elena Sosa-Morales

9PUBLICATIONS
15CO-AUTHORS
Microfluidics and nanofluidicsAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingExperimental methods in fluid flow, heat and mass transferAnimal growth and development
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Publications (9)

|Nov 08, 2023
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions.

Andrea Galván-Navarro, María Elena Sosa-Morales, Jorge Delgado-García

|Mar 07, 2023
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment.

Cristina García-Mosqueda, Abel Cerón-García, Ma Fabiola León-Galván

|Sep 09, 2022
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products.

Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M Santos

|Nov 03, 2021
Influence of fat content and water activity on the heating pattern of model systems submitted to microwave heating.

M E Pérez-Reyes, J A Gómez-Salazar, A López-Malo

|Feb 13, 2021
Dielectric properties of fresh rabbit meat in the microwave range.

Julián Andrés Gómez-Salazar, Rosalía Alvarado-Iglesias, Tejinder Kaur

|Dec 28, 2020
Dielectric properties of Mexican sauces for microwave-assisted pasteurization process.

Edel-Serafin Hernandez-Gomez, Jose-Luis Olvera-Cervantes, Maria-Elena Sosa-Morales

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Frequent Collaborators

4 joint publications

Julián Andrés Gómez-Salazar

3 joint publications

Jose-Luis Olvera-Cervantes

2 joint publications

César Ozuna

2 joint publications

Aurelio López-Malo