Gabriela Rodríguez-Hernández

1PUBLICATIONS
5CO-AUTHORS
Experimental methods in fluid flow, heat and mass transfer
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Publications (1)

|Aug 08, 2018
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.

Arnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes

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Frequent Collaborators

1 joint publications

Arnold David González-Monroy

1 joint publications

José Luis Olvera-Cervantes

1 joint publications

Alonso Corona-Chávez

1 joint publications

César Ozuna