César Ozuna

5PUBLICATIONS
18CO-AUTHORS
Genetically modified horticulture plantsAgricultural molecular engineering of nucleic acids and proteinsCeramicsExperimental methods in fluid flow, heat and mass transferHorticultural crop growth and development
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Publications (5)

|Apr 27, 2026
Edible Insects as Human Food: Perceptions of Individuals from Six Countries.

|Mar 07, 2023
Changes in phenolics and flavonoids in amaranth and soybean sprouts after UV-C treatment.

Cristina García-Mosqueda, Abel Cerón-García, Ma Fabiola León-Galván

|Jul 12, 2020
Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties.

César Ozuna, Eugenia Trueba-Vázquez, Gemma Moraga

|Aug 08, 2018
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization.

Arnold David González-Monroy, Tejinder Kaur Kataria, José Luis Olvera-Cervantes

|Nov 29, 2017
Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties.

César Ozuna, Ma Fabiola León-Galván

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Frequent Collaborators

2 joint publications

María Elena Sosa-Morales

1 joint publications

Ma Fabiola León-Galván

1 joint publications

Arnold David González-Monroy

1 joint publications

José Luis Olvera-Cervantes