Gemma Moraga

11PUBLICATIONS
9CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Horticultural crop growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Bioprocessing, bioproduction and bioproducts
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Publications (11)

|Feb 27, 2026
Impact of Water Activity on Physical Stability and Bioactive Compound Retention in Yellow Pitaya (Selenicereus megalanthus) Pulp Powder.

Alexandre Tormos, Virginia Larrea, Isabel Hernando

|Dec 17, 2024
Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars.

Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando

|Nov 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.

Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando

|Nov 11, 2022
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten-Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour.

Sepideh Hosseininejad, Virginia Larrea, Gemma Moraga

|Apr 12, 2022
High Internal Phase Emulsions Preparation Using Citrus By-Products as Stabilizers.

Joana Martínez-Martí, Amparo Quiles, Gemma Moraga

|Dec 24, 2021
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review.

Cristina M González, Isabel Hernando, Gemma Moraga

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Frequent Collaborators

8 joint publications

Isabel Hernando

3 joint publications

Cristina M González

2 joint publications

Empar Llorca

2 joint publications

Virginia Larrea