Cristina M González

3PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Crop and pasture protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Dec 24, 2021
In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review.

Cristina M González, Isabel Hernando, Gemma Moraga

|Apr 03, 2021
Natural Drying of Astringent and Non-Astringent Persimmon "Rojo Brillante". Drying Kinetics and Physico-Chemical Properties.

Cristina M González, Rebeca Gil, Gemma Moraga

|Jul 20, 2020
Influence of ripening stage and de-astringency treatment on the production of dehydrated persimmon snacks.

Cristina M González, Isabel Hernando, Gemma Moraga

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Frequent Collaborators

3 joint publications

Gemma Moraga

2 joint publications

Isabel Hernando