Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Isabel Hernando

15PUBLICATIONS
21CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

Sort by Publication Date:
|Feb 27, 2026
Impact of Water Activity on Physical Stability and Bioactive Compound Retention in Yellow Pitaya (<i>Selenicereus megalanthus</i>) Pulp Powder.

Alexandre Tormos, Virginia Larrea, Isabel Hernando

|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.

Harald Rohm, Sophie Morejón Caraballo, Ana Salvador

|Dec 17, 2024
Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars.

Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando

|Feb 25, 2023
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.

Pere Morell, Adrián López-García, Isabel Hernando

|Nov 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.

Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando

|Nov 11, 2022
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten-Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour.

Sepideh Hosseininejad, Virginia Larrea, Gemma Moraga

Pageof 3

Frequent Collaborators

8 joint publications

Gemma Moraga

3 joint publications

Amparo Quiles

2 joint publications

Virginia Larrea

2 joint publications

Cristina M González

2 joint publications

Empar Llorca

2 joint publications

Ana Salvador

1 joint publications

Cristina M Rosell

1 joint publications

Anne-Marie Reißner

1 joint publications

Charlotta Turner

1 joint publications

Roberto Foschino

Frequent Collaborators

8 joint publications

Gemma Moraga

3 joint publications

Amparo Quiles

2 joint publications

Virginia Larrea

2 joint publications

Cristina M González

Top Related Videos

Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria
08:51

Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria

Published on : Nov 10, 2016

8.4K
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
14:39

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on : Apr 22, 2022

3.8K
See more related videos

Top Related Videos

Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria
08:51

Utilizing the Ethylene-releasing Compound, 2-Chloroethylphosphonic Acid, as a Tool to Study Ethylene Response in Bacteria

Published on : Nov 10, 2016

8.4K
Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults
14:39

Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults

Published on : Apr 22, 2022

3.8K
See more related videos