Isabel Hernando
15PUBLICATIONS
21CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (15)
Sort by Publication Date:
|Feb 27, 2026
Impact of Water Activity on Physical Stability and Bioactive Compound Retention in Yellow Pitaya (Selenicereus megalanthus) Pulp Powder.Alexandre Tormos, Virginia Larrea, Isabel Hernando
|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.Harald Rohm, Sophie Morejón Caraballo, Ana Salvador
|Dec 17, 2024
Valorizing Astringent 'Rojo Brillante' Persimmon Through the Development of Persimmon-Based Bars.Sepideh Hosseininejad, Gemma Moraga, Isabel Hernando
|Feb 25, 2023
Improving Pea Protein Emulsifying Capacity by Glycosylation to Prepare High-Internal-Phase Emulsions.Pere Morell, Adrián López-García, Isabel Hernando
|Nov 26, 2022
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.Claudia Perez-Pirotto, Gemma Moraga, Isabel Hernando
|Nov 11, 2022
Evaluation of the Bioactive Compounds, and Physicochemical and Sensory Properties of Gluten-Free Muffins Enriched with Persimmon 'Rojo Brillante' Flour.Sepideh Hosseininejad, Virginia Larrea, Gemma Moraga
Pageof 3
Frequent Collaborators
8 joint publications
Gemma Moraga
3 joint publications
Amparo Quiles
2 joint publications
Virginia Larrea
2 joint publications
Cristina M González
2 joint publications
Empar Llorca
2 joint publications
Ana Salvador
1 joint publications
Cristina M Rosell
1 joint publications
Anne-Marie Reißner
1 joint publications
Charlotta Turner
1 joint publications
Roberto Foschino
