Ana Salvador

15PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Packaging, storage and transportation (excl. food and agricultural products)Horticultural crop improvement (incl. selection and breeding)Ceramics
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Publications (15)

|Jul 01, 2026
Assessment of physicochemical and functional properties of cookies fortified with pumpkin powder.

|May 27, 2026
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku.

|May 14, 2025
Sensory Properties of Fermented Blends of Sunflower Press Cake and Whey.

Harald Rohm, Sophie Morejón Caraballo, Ana Salvador

|Dec 17, 2024
Quantitative Assessment of Volatile Profile and Sensory Perception of Artisan Bread Made in the City of Valencia.

Gemma Sanmartín, Isabel Elena Sánchez-Adriá, Ana Salvador

|Jun 27, 2024
Impact of Time on Parameters for Assessing the Microstructure Equivalence of Topical Products: Diclofenac 1% Emulsion as a Case Study.

Andreu Mañez-Asensi, Mª Jesús Hernández, Víctor Mangas-Sanjuán

|Jan 17, 2023
Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties.

Mónica Flores, Aina Hernán, Ana Salvador

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Frequent Collaborators

2 joint publications

María Dolores Alvarez

2 joint publications

Isabel Hernando

1 joint publications

María Del Mar Camacho

1 joint publications

Nuria Martínez-Navarrete