María Dolores Álvarez

26PUBLICATIONS
32CO-AUTHORS
Physical properties of materialsEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)Bio-fluidsOenology and viticulture
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Publications (26)

|Jul 27, 2026
Mechanical Regimes in Gelatin and Gellan Gum Bigels: Structure-Function Relationships and Dual Delivery of Carob Fruit Extracts.

|May 27, 2026
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States.

|Mar 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.

Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty

|Nov 13, 2025
Impact of Hydrogel-to-Oleogel Ratio and Presence of Carob Fruit Extracts on Formulated Bigels: Rheological, Thermal, Physicochemical and Microstructural Properties.

María Dolores Álvarez, Arancha Saiz, Susana Cofrades

|Oct 16, 2025
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets.

Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz

|Sep 26, 2025
Postprandial metabolism of a reduced-fat meat product with added silicon from diatomaceous earth. A pilot randomized controlled four-way assay in humans.

M Pilar Vaquero, María Dolores Álvarez, Belén Zapatera

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Frequent Collaborators

11 joint publications

Beatriz Herranz

4 joint publications

Alba Garcimartín

3 joint publications

Arancha Saiz

3 joint publications

Susana Cofrades