Beatriz Herranz

12PUBLICATIONS
22CO-AUTHORS
Environmental studies in animal productionOenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Polymers and plastics
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Publications (12)

|May 27, 2026
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States.

|Oct 16, 2025
Impact of Frying Olive Oil Type on the Physicochemical and Sensory Quality of Commercial Chicken Nuggets.

Tatiana Pintado, María Dolores Álvarez, Beatriz Herranz

|Mar 04, 2025
Egg White Matters: Studying the Role of Genetic Line and Egg Chilling Storage on the Rheology of Thick Egg White Supporting Meringue Texture.

Beatriz Herranz, Susana Chamorro, Victor G Almendro-Vedia

|Dec 17, 2024
Effect of Short-Term High-CO2 Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold Storage.

Jose David Toledo-Guerrero, Maria Dolores Álvarez, Beatriz Herranz

|May 25, 2024
Enriching Eggs with Bioactive Compounds through the Inclusion of Grape Pomace in Laying Hens Diet: Effect on Internal and External Egg Quality Parameters.

Beatriz Herranz, Carlos Romero, Inés Sánchez-Román

|Feb 24, 2024
Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products.

María Dolores Álvarez, Arancha Saiz, Beatriz Herranz

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Frequent Collaborators

11 joint publications

María Dolores Alvarez

1 joint publications

Susana Cofrades

1 joint publications

Alba Garcimartín

1 joint publications

Joaquín Gómez-Estaca