Joaquín Gómez-Estaca
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Aug 14, 2025
The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods.Tainá Francisca Cordeiro de Souza, Bruna Melo Miranda, Julio Cesar Colivet Briceno
|Apr 26, 2025
Pickering Double Emulsions Stabilized with Chitin Nanocrystals and Myristic Acid-Functionalized Silica Nanoparticles for Curcumin and Chlorogenic Acid Co-Delivery.Javier Paredes-Toledo, Javier Herrera, Javier Morales
|Nov 14, 2023
Agro-Industrial Protein Waste and Co-Products Valorization for the Development of Bioplastics: Thermoprocessing and Characterization of Feather Keratin/Gliadin Blends.Carol López-de-Dicastillo, Joaquín Gómez-Estaca, Gracia López-Carballo
|Nov 27, 2021
Protein Hydrolysis and Glycosylation as Strategies to Produce Bioactive Ingredients from Unmarketable Prawns.Joaquín Gómez-Estaca, Irene Albertos, Ana Belén Martín-Diana
|Nov 05, 2020
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods.Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca
|Aug 06, 2020
Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient.Óscar Martínez-Álvarez, Marta M Calvo, Joaquín Gómez-Estaca
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Frequent Collaborators
1 joint publications
Susana Cofrades
1 joint publications
Alba Garcimartín
1 joint publications
Francisco J Sánchez-Muniz
1 joint publications
Beatriz Herranz
1 joint publications
Adrián Macho-González
1 joint publications
Juana Benedí
1 joint publications
María Dolores Álvarez
1 joint publications
Irene Albertos
1 joint publications
Ana Belén Martín-Diana
1 joint publications
Daniel Rico
