Alba Garcimartín

12PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Earth system sciencesBiomaterialsFood engineeringPhysical properties of materials
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Publications (12)

|Mar 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.

Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty

|Feb 06, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra

|Aug 14, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Jousef Ángel Issa-García

|Nov 09, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

|Jun 27, 2024
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

|Jan 22, 2024
Influence of the Oil Structuring System on Lipid Hydrolysis and Bioaccessibility of Healthy Fatty Acids and Curcumin.

Susana Cofrades, Joaquín Gómez-Estaca, María Dolores Álvarez

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Frequent Collaborators

9 joint publications

Adrián Macho-González

8 joint publications

Francisco José Sánchez-Muniz

6 joint publications

Aranzazu Bocanegra

6 joint publications

Rocío Redondo-Castillejo