Juana Benedi-Gonzalez

8PUBLICATIONS
28CO-AUTHORS
Food properties (incl. characteristics and health benefits)BiomaterialsRespiratory diseasesPhysical properties of materialsPolymers and plastics
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Publications (8)

|Feb 06, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra

|Apr 30, 2025
Silicon-enriched functional meat enhances colonic barrier function by regulating tight junction protein expression, oxidative stress, and inflammation responses in a diabetic dyslipidemia model.

Marina Hernández-Martín, Aránzazu Bocanegra, Alba Garcimartín

|Jan 17, 2024
Silicon-enriched meat positively improves plasma lipidaemia and lipoproteinaemia, LDLr, and insulin capability and the signalling pathway induced by an atherogenic diet in late-stage type 2 diabetes mellitus rats.

Marina Hernández-Martín, Adrián Macho-González, Alba Garcimartín

|Dec 23, 2022
Development of a telematic pharmaceutical care app (Haemoassist) for multidisciplinary follow-up of patients with congenital coagulopathies.

Nuria Blazquez-Ramos, José A Romero-Garrido, Luis Gonzalez Del Valle

|Mar 10, 2022
The Influence of Cellulose Ethers on the Physico-Chemical Properties, Structure and Lipid Digestibility of Animal Fat Emulsions Stabilized by Soy Protein.

Susana Cofrades, Arancha Saiz, Miriam Pérez-Mateos

|Nov 05, 2020
The Effect of Emulsifying Protein and Addition of Condensed Tannins on n-3 PUFA Enriched Emulsions for Functional Foods.

Susana Cofrades, Alba Garcimartín, Joaquín Gómez-Estaca

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Frequent Collaborators

5 joint publications

Alba Garcimartín

4 joint publications

Adrián Macho-González

4 joint publications

María Elvira López-Oliva

4 joint publications

Francisco José Sánchez-Muniz