María Elvira López-Oliva

9PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Earth system sciencesBiomaterialsCancer therapy (excl. chemotherapy and radiation therapy)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Mar 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.

Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty

|Feb 06, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra

|Nov 13, 2025
Sustainable Grape Antioxidant Dietary Fiber Preserves Proximal Colonic Homeostasis via Hsp27 and AMPK Signaling.

Paula Ortega-Menéndez, Marina Hernández-Martín, Silvina Rosa Drago

|Aug 14, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Jousef Ángel Issa-García

|Nov 09, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

Pageof 2