Adrian Macho-Gonzalez

17PUBLICATIONS
49CO-AUTHORS
Haematological tumoursFood properties (incl. characteristics and health benefits)Sport and exercise nutritionFood technologyEarth system sciences
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (17)

|Mar 14, 2026
Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats.

Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, María Luisa de la Cruz Conty

|Feb 06, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra

|Dec 31, 2025
Consensus Document of the Spanish Nutrition Society (SEÑ) on Nutritional Strategies in Sports.

Juan Mielgo-Ayuso, Adrián Macho-González, Natalia Úbeda

|Sep 03, 2025
Impact of toll-like receptors on food allergy: mechanisms involved and scientific evidence.

Sergio Álvarez-Azcarreta, Wissal Mountasar-Didouch, Adrián Macho González

|Aug 14, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Jousef Ángel Issa-García

Pageof 3