Francisco José Sánchez-Muniz

17PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyEarth system sciencesBiomaterialsAnimal welfare
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Publications (17)

|Feb 06, 2026
Silicon-Enriched Restructured Meat Mitigates Metabolic Dysfunction-Associated Steatohepatitis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Aránzazu Bocanegra

|Sep 03, 2025
Impact of toll-like receptors on food allergy: mechanisms involved and scientific evidence.

Sergio Álvarez-Azcarreta, Wissal Mountasar-Didouch, Adrián Macho González

|Aug 14, 2025
Diatomaceous Earth Supplementation as a Bioavailable Silicon Source Modulates Postprandial Lipid Metabolism in Healthy Female Rats.

Rocío Redondo-Castillejo, Marina Hernández-Martín, Jousef Ángel Issa-García

|Nov 09, 2024
Silicon-Enriched Meat Ameliorates Diabetic Dyslipidemia by Improving Cholesterol, Bile Acid Metabolism and Ileal Barrier Integrity in Rats with Late-Stage Type 2 Diabetes.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

|Jun 27, 2024
Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model.

Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra

|Mar 29, 2023
Proanthocyanidins: Impact on Gut Microbiota and Intestinal Action Mechanisms in the Prevention and Treatment of Metabolic Syndrome.

Rocío Redondo-Castillejo, Alba Garcimartín, Marina Hernández-Martín

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