M Pilar Vaquero

10PUBLICATIONS
10CO-AUTHORS
Food technologySport and exercise nutritionFood properties (incl. characteristics and health benefits)Pacific Peoples diet and nutritionHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Sep 26, 2025
Postprandial metabolism of a reduced-fat meat product with added silicon from diatomaceous earth. A pilot randomized controlled four-way assay in humans.

M Pilar Vaquero, María Dolores Álvarez, Belén Zapatera

|Oct 16, 2024
Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers.

M Pilar Vaquero, Elena García-Maldonado, Angélica Gallego-Narbón

|Feb 10, 2024
Bone Remodelling, Vitamin D Status, and Lifestyle Factors in Spanish Vegans, Lacto-Ovo Vegetarians, and Omnivores.

Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera

|Jan 23, 2023
Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study.

Elena García-Maldonado, Belén Zapatera, Alexandra Alcorta

|Nov 23, 2022
Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegans.

Elena García-Maldonado, Alexandra Alcorta, Belén Zapatera

|Feb 04, 2021
Foods for Plant-Based Diets: Challenges and Innovations.

Alexandra Alcorta, Adrià Porta, Amparo Tárrega

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Frequent Collaborators

6 joint publications

Belén Zapatera

3 joint publications

Angélica Gallego-Narbón

3 joint publications

Elena García-Maldonado

3 joint publications

María Dolores Álvarez