Amparo Tarrega

17PUBLICATIONS
29CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Fluid-structure interaction and aeroacousticsExperimental methods in fluid flow, heat and mass transferBeverage chemistry and beverage sensory science
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Publications (17)

|Aug 13, 2024
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant-based product development.

Andrés Viadel, Laura Laguna, Amparo Tárrega

|Nov 14, 2023
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.

Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández

|Aug 16, 2023
Origins of thirstiness sensation and current food solutions.

Ruth Picó-Munyoz, Amparo Tárrega, Laura Laguna

|Apr 13, 2023
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.

Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros

|Jul 25, 2022
Characterization of Dysphagia Thickeners Using Texture Analysis-What Information Can Be Useful?

Raquel Baixauli, Mireia Bolivar-Prados, Kovan Ismael-Mohammed

|Apr 18, 2022
Dysphagia thickeners in context of use: Changes in thickened drinks viscosity and thixotropy with temperature and time of consumption.

Celia Badia-Olmos, Laura Laguna, Arantxa Rizo

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Frequent Collaborators

5 joint publications

Laura Laguna

2 joint publications

Susana Fiszman

2 joint publications

Cristina Besada

1 joint publications

Christian Salles