Cristina Besada

11PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticityOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingCultural studies of agriculture, food and wine
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Jan 25, 2025
Correction: Pons-Gómez et al. Pomegranate Quality from Consumers' Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties. Foods 2024, 13, 2118.

Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual

|Oct 18, 2024
Eye-tracking study on the impact of 'EU organic' and 'sustainable irrigation' logos on consumer acceptance of olive oil.

Bárbara Delpozo, Ana Pons-Gómez, Cristina Besada

|Jul 13, 2024
Pomegranate Quality from Consumers' Perspective: Drivers of Liking, Preference Patterns, and the Relation between Sensory and Physico-Chemical Properties.

Ana Pons-Gómez, Bárbara Delpozo, Julián Bartual

|Oct 28, 2023
Influence of Pomegranate Appearance Attributes on Consumer Choice, and Identification of Barriers and Drivers for Consumption.

Ana Pons-Gómez, Carlos Albert-Sidro, Julián Bartual

|May 27, 2023
Acceptance, Sensory Characterization and Consumption Contexts for Dehydrated Persimmon Slices, Chips, Leathers and Powder: A Consumer Study.

Marina Castillo, Ana Pons-Gómez, Carlos Albert-Sidro

|Sep 09, 2022
Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries.

Adrián Giménez-Sanchis, Kui Zhong, Aurora Pintor

Pageof 2

Frequent Collaborators

3 joint publications

Julián Bartual

2 joint publications

Amparo Tárrega

2 joint publications

Bárbara Delpozo

1 joint publications

Isabel Hernando