Kui Zhong

9PUBLICATIONS
9CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oral and maxillofacial surgeryFood chemistry and food sensory scienceChinese languagesBeverage chemistry and beverage sensory science
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Publications (9)

|Sep 15, 2026
A Portable Electrochemical Analysis System Integrated with Machine Learning for Rapid Detection of Pungency Intensity in Red and Green Szechuan Peppers (Zanthoxylum bungeanum and Zanthoxylum schinifolium).

|May 26, 2026
A Multimodal Time Point Labeling Approach for Analyzing Mastication and Swallowing Dynamics.

|Mar 13, 2025
An Exploratory Study on the Development of a Pure Dairy Product Emotion Scale (PDPES): A Study of Milk Consumers in China.

Kui Zhong, Ting Wen, Bolin Shi

|Feb 19, 2025
Sensory Lexicon Construction and Quantitative Descriptive Analysis of Jiang-Flavor Baijiu.

Junjie Niu, Yubo Yang, Lei Zhao

|Oct 03, 2024
Study on the differentiation of sensory quality of mainstream Jiang-flavor baijiu in the Chinese market based on Pivot Profile.

Yubo Yang, Junjie Niu, Bolin Shi

|Mar 28, 2024
Aroma Characteristics of Green Huajiao in Sichuan and Chongqing Area Using Sensory Analysis Combined with GC-MS.

Lu Gao, Bolin Shi, Lei Zhao

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Frequent Collaborators

2 joint publications

Junjie Niu

2 joint publications

Lei Zhao

1 joint publications

Bolin Shi

1 joint publications

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