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Bolin Shi

1PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

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|May 14, 2022
Sensory Description and Consumer Hedonic Perception of Ultra-High Temperature (UHT) Milk.

Yufang Su, Houyin Wang, Ziyan Wu

Pageof 1

Frequent Collaborators

1 joint publications

Kui Zhong

Frequent Collaborators

1 joint publications

Kui Zhong

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