Quoc Cuong Nguyen

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 05, 2019
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach.

Amparo Gamero, Quoc Cuong Nguyen, Paula Varela

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