Amparo Gamero

6PUBLICATIONS
39CO-AUTHORS
Traditional, complementary and integrative medicine not elsewhere classifiedCancer cell biologyFood properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceFood chemistry and food sensory science
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Publications (6)

|Mar 28, 2026
Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.

Marta Cuenca-Ortola, Mónica Gandía, Salah Chaji

|Sep 13, 2025
Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells.

Matteo Vitali, Mussa Makran, Mónica Gandía

|Jul 30, 2025
Exploring Determinants of Mediterranean Lifestyle Adherence: Findings from the Multinational MEDIET4ALL e-Survey Across Ten Mediterranean and Neighboring Countries.

Achraf Ammar, Mohamed Ali Boujelbane, Atef Salem

|May 14, 2025
Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Matteo Vitali, Mónica Gandía, Guadalupe Garcia-Llatas

|Sep 28, 2021
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization.

Mathieu Schwartz, Francis Canon, Gilles Feron

|May 05, 2019
Potential Impact of Oat Ingredient Type on Oral Fragmentation of Biscuits and Oro-Digestibility of Starch-An In Vitro Approach.

Amparo Gamero, Quoc Cuong Nguyen, Paula Varela

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Frequent Collaborators

4 joint publications

Antonio Cilla

3 joint publications

Mónica Gandía

2 joint publications

Matteo Vitali

2 joint publications

Achraf Ammar