Mónica Gandía

9PUBLICATIONS
22CO-AUTHORS
Traditional, complementary and integrative medicine not elsewhere classifiedCancer cell biologyBeverage chemistry and beverage sensory scienceEnvironmentally sustainable engineeringBiologically active molecules
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Publications (9)

|Mar 28, 2026
Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different Regions.

Marta Cuenca-Ortola, Mónica Gandía, Salah Chaji

|Sep 13, 2025
Differential Modulation of Cancer Cell Proliferation by Fermented Plant-Based Beverages: A Comparative Study of Tiger Nut, Carob and Rice Beverages in Colorectal Adenocarcinoma Cells.

Matteo Vitali, Mussa Makran, Mónica Gandía

|May 14, 2025
Modulation of Antioxidant Capacity, Nutritional Composition, Probiotic Viability After Digestion and Sensory Attributes of Plant-Based Beverages Through Lactic Acid Fermentation.

Matteo Vitali, Mónica Gandía, Guadalupe Garcia-Llatas

|Aug 28, 2024
Filamentous Fungi as Excellent Industrial Strains: Development and Applications.

Mónica Gandía, Sandra Garrigues

|Apr 06, 2023
Transcriptomic Profile of Penicillium digitatum Reveals Novel Aspects of the Mode of Action of the Antifungal Protein AfpB.

Carolina Ropero-Pérez, Begoña Bolós, Moisés Giner-Llorca

|Sep 22, 2022
Special Issue "Control of Postharvest Pathogenic Penicillium".

Paloma Sánchez-Torres, Mónica Gandía

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Frequent Collaborators

4 joint publications

Jose F Marcos

4 joint publications

Paloma Manzanares

4 joint publications

Sandra Garrigues

3 joint publications

Moisés Giner-Llorca