Francis Canon

16PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)Epigenetics (incl. genome methylation and epigenomics)Oral and maxillofacial surgeryBeverage chemistry and beverage sensory scienceFire ecology
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Publications (16)

|Aug 06, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.

Alena Proskura, Mariam Muradova, Nicolas Poirier

|Jul 27, 2024
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases.

Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard

|Mar 05, 2024
Rattus norvegicus Glutathione Transferase Omega 1 Localization in Oral Tissues and Interactions with Food Phytochemicals.

Nicolas Poirier, Franck Ménétrier, Jade Moreno

|Dec 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Mariam Muradova, Alena Proskura, Francis Canon

|Feb 25, 2023
Role of Insect and Mammal Glutathione Transferases in Chemoperception.

Mathieu Schwartz, Valentin Boichot, Stéphane Fraichard

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