Jean-Marie Heydel

15PUBLICATIONS
27CO-AUTHORS
Beverage chemistry and beverage sensory scienceBiologically active moleculesFood properties (incl. characteristics and health benefits)Metabolic medicineEpigenetics (incl. genome methylation and epigenomics)
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Publications (15)

|Jan 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides.

Mariam Muradova, Alena Proskura, Véronique Senty-Segault

|Dec 15, 2025
Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction.

Fabrice Neiers, Mathieu Schwartz, Nicole Kornbausch

|Aug 06, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.

Alena Proskura, Mariam Muradova, Nicolas Poirier

|Oct 24, 2024
Molecular and Cellular Characterization of the Glutathione Transferases Involved in the Olfactory Metabolism of the Mammary Pheromone.

Marie-Sabelle Hjeij, Franck Ménétrier, Isabelle Chauvel

|Jul 27, 2024
Structural and Thermodynamic Insights into Dimerization Interfaces of Drosophila Glutathione Transferases.

Mathieu Schwartz, Nicolas Petiot, Jeanne Chaloyard

|Jun 27, 2024
Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation.

Mathieu Schwartz, Nicolas Poirier, Jade Moreno

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Frequent Collaborators

10 joint publications

Mathieu Schwartz

8 joint publications

Fabrice Neiers

6 joint publications

Francis Canon

3 joint publications

Helene M Loos