Denis Baranenko

5PUBLICATIONS
10CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Astrodynamics and space situational awarenessMedical infection agents (incl. prions)
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Publications (5)

|Jan 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides.

Mariam Muradova, Alena Proskura, Véronique Senty-Segault

|Aug 06, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.

Alena Proskura, Mariam Muradova, Nicolas Poirier

|Apr 17, 2025
Molecular Mechanism of Microgravity-Induced Intestinal Flora Dysbiosis on the Abnormalities of Liver and Brain Metabolism.

Yi Xiong, Jianguo Guo, Wenchen Yu

|Dec 23, 2023
Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Mariam Muradova, Alena Proskura, Francis Canon

|Apr 14, 2021
Differential Dynamics of the Levels of Low Molecular Weight DNA Fragments in the Plasma of Patients With Ischemic and Hemorrhagic Strokes.

Irina Vasilyeva, Vladimir Bespalov, Ancha Baranova

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