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Denis Baranenko

5PUBLICATIONS

10CO-AUTHORS

Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Astrodynamics and space situational awarenessMedical infection agents (incl. prions)

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Publications (5)

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|Jan 19, 2026

A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides.

Mariam Muradova, Alena Proskura, Véronique Senty-Segault

|Aug 06, 2025

The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.

Alena Proskura, Mariam Muradova, Nicolas Poirier

|Apr 17, 2025

Molecular Mechanism of Microgravity-Induced Intestinal Flora Dysbiosis on the Abnormalities of Liver and Brain Metabolism.

Yi Xiong, Jianguo Guo, Wenchen Yu

|Dec 23, 2023

Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing.

Mariam Muradova, Alena Proskura, Francis Canon

|Apr 14, 2021

Differential Dynamics of the Levels of Low Molecular Weight DNA Fragments in the Plasma of Patients With Ischemic and Hemorrhagic Strokes.

Irina Vasilyeva, Vladimir Bespalov, Ancha Baranova

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Frequent Collaborators

3 joint publications

Mathieu Schwartz

3 joint publications

Jean-Marie Heydel

2 joint publications

Francis Canon

2 joint publications

Nadtochii Liudmila Anatolyevna

2 joint publications

Fabrice Neiers

1 joint publications

Irina Vasilyeva

1 joint publications

Vladimir Bespalov

1 joint publications

Ancha Baranova

1 joint publications

Mariam Muradova

1 joint publications

Weihong Lu

Frequent Collaborators

3 joint publications

Mathieu Schwartz

3 joint publications

Jean-Marie Heydel

2 joint publications

Francis Canon

2 joint publications

Nadtochii Liudmila Anatolyevna

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