Mathieu Schwartz

18PUBLICATIONS
38CO-AUTHORS
Biocatalysis and enzyme technologyBeverage chemistry and beverage sensory scienceBiologically active moleculesWood fibre processingFood properties (incl. characteristics and health benefits)
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Publications (18)

|Jul 16, 2026
Next-Generation Food Enzymology: From Metagenomic Discovery to AI-Driven Biocatalyst Design.

|Jan 19, 2026
A Human Oral Bacterial β-Glucosidase Involved in Aroma Release from Glycosides.

Mariam Muradova, Alena Proskura, Véronique Senty-Segault

|Dec 15, 2025
Nasal xenobiotic metabolizing enzymes: at the crossroads of toxicity, detoxification, and olfaction.

Fabrice Neiers, Mathieu Schwartz, Nicole Kornbausch

|Dec 04, 2025
Unravelling Wood Extractive Resistance in Phanerochaete chrysosporium Through Random Mutagenesis.

Delphine Noel, Duy Vuong Nguyen, Marie-Laure Ancel

|Aug 06, 2025
The Ability of Basic and Glycosylated Proline-Rich Proteins to Protect Oral Enzymes from Polyphenol Inhibition.

Alena Proskura, Mariam Muradova, Nicolas Poirier

|Jul 27, 2024
Structural Analysis of the Drosophila melanogaster GSTome.

Nicolas Petiot, Mathieu Schwartz, Patrice Delarue

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Frequent Collaborators

11 joint publications

Fabrice Neiers

10 joint publications

Jean-Marie Heydel

9 joint publications

Francis Canon

3 joint publications

Denis Baranenko