Laura Laguna

10PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Functional materialsIndonesian languagesHorticultural crop improvement (incl. selection and breeding)Fluid-structure interaction and aeroacoustics
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Publications (10)

|Jul 02, 2026
Food Classification for Swallowing Disorders Perception by Senior Population.

|Feb 25, 2025
Soluble chickpea and lentil powders: a solution for elderly consumers interested in enriching their meals with protein.

Celia Badia-Olmos, Laura Laguna, Catalina Daniela Igual

|Jun 27, 2024
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments.

Kovan Ismael-Mohammed, Mireia Bolívar-Prados, Laura Laguna

|Sep 09, 2023
Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders.

Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna

|Aug 16, 2023
Origins of thirstiness sensation and current food solutions.

Ruth Picó-Munyoz, Amparo Tárrega, Laura Laguna

|Apr 13, 2023
Techno-Functional and Rheological Properties of Alternative Plant-Based Flours.

Celia Badia-Olmos, Laura Laguna, Claudia Mónika Haros

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Frequent Collaborators

5 joint publications

Amparo Tárrega

4 joint publications

Mireia Bolivar-Prados

3 joint publications

Pere Clavé

3 joint publications

Kovan Ismael-Mohammed