Mireia Bolivar-Prados

15PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Bio-fluidsAerodynamics (excl. hypersonic aerodynamics)Functional materialsGlass
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Publications (15)

|Jul 02, 2026
Food Classification for Swallowing Disorders Perception by Senior Population.

|Apr 14, 2026
Effect of Fluid Thickening with a Gum-Based Thickening Product in Older Patients with Structural or Mild Oropharyngeal Dysphagia.

Johana Muchová, Mireia Bolívar-Prados, Adrián Núñez-Lara

|Nov 27, 2025
Salivary ⍺-Amylase Time-Effect on the Main Groups of Thickening Products Intended to Manage Patients with Oropharyngeal Dysphagia.

Adrian Nuñez-Lara, Alberto Solís, Irene Domínguez-López

|Jun 27, 2024
Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments.

Kovan Ismael-Mohammed, Mireia Bolívar-Prados, Laura Laguna

|Nov 14, 2023
Therapeutic Effect on Swallowing Function and on Hydration Status of a New Liquid Gum-Based Thickener in Independently-Living Older Patients with Oropharyngeal Dysphagia.

Noemí Tomsen, Mireia Bolívar-Prados, Omar Ortega

|Sep 09, 2023
Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders.

Kovan Ismael-Mohammed, Mireia Bolivar-Prados, Laura Laguna

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Frequent Collaborators

14 joint publications

Pere Clavé

7 joint publications

Noemí Tomsen

6 joint publications

Omar Ortega Fernández

4 joint publications

Laura Laguna