Kazuhiro Miyaji

8PUBLICATIONS
14CO-AUTHORS
Non-Newtonian fluid flows (incl. rheology)Food properties (incl. characteristics and health benefits)Infant and child healthExperimental methods in fluid flow, heat and mass transferBio-fluids
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Publications (8)

|Feb 13, 2026
The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners.

Yuki Hayakawa, Jumpei Okawa, Yuzuki Izumi

|Jan 08, 2025
Combination of Inulin and Resistant Dextrin Has Superior Prebiotic Effects and Reduces Gas Production During In Vitro Fermentation of Fecal Samples from Older People.

Kazuma Yoshida, Eri Kokubo, Shunsuke Morita

|Oct 16, 2024
Comparative Study of Prebiotics for Infants Using a Fecal Culture System: Insights into Responders and Non-Responders.

Shijir Xijier Mingat, Tatsuya Ehara, Hirohiko Nakamura

|Jul 13, 2024
Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model.

Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto

|Jul 29, 2023
Shear-Viscosity-Dependent Effect of a Gum-Based Thickening Product on the Safety of Swallowing in Older Patients with Severe Oropharyngeal Dysphagia.

Mireia Bolivar-Prados, Yuki Hayakawa, Noemi Tomsen

|Dec 11, 2022
Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia.

Mireia Bolivar-Prados, Noemí Tomsen, Yuki Hayakawa

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Frequent Collaborators

2 joint publications

Mireia Bolivar-Prados

2 joint publications

Noemí Tomsen

2 joint publications

Pere Clavé

1 joint publications

Fuka Tabata